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Spring update of the vineyard
Finally, sunnier days seem to be ahead of us. And whilst (unfortunately) the sun doesn't yet come out every day, we definitely notice the difference in the vineyard as we are preparing for the season ahead. Of course, these last months haven't meant that we have been resting on our laurels. A lot happens during winter, as this period is an essential time of year for the vines to recover, mature and prepare again for another year of producing fantastic grapes. At the start of
Apr 12 min read


Storing & Serving Our Sparkling Wine
We often get asked on how best to store & serve) our Sparkling wine, so here are some tips: Storage conditions would depend on when you plan on drinking the wine. If you have bought a bottle, and you are planning to drink it within the next couple of days, you can just put it in the fridge. Storing upright in the fridge for a longer period is not ideal though, as the cork is a natural product and can dry out. So where to store it if you don't plan to drink it soon? If you are
Nov 6, 20253 min read


Cellar Door Hours & Stockists
Our Cellar Door hours (April - October) During our Tour & Tasting Season (running from mid April till October), our cellar door is open on Friday afternoon (2-5pm) and Saturday afternoon (12noon-5pm). During our Cellar Door hours, we offer wines by the glass (or bottle) to be enjoyed at our vineyard. We also have a wine flight available - this is a guided tasting introduction to our wines, there is no need to book. Soft drinks and local beers are also available. Our wines ca
Sep 30, 20251 min read


Launch of Tetbury Rosé 2024!
Another milestone for Larkhill Vineyard, as we have just launched our Tetbury Rosé 2024. It was launched during our annual pickers party...
Sep 9, 20251 min read


Almost harvest time!
Update! We are harvesting even earlier than expected, with our first harvest date Friday 19 September, when we picked our Phoenix...
Sep 5, 20252 min read


Summer Pop-Ups Information
Have you visited one of our Friday Evening Summer Pop-Ups? If not, this is a just a bit of an introduction about the what &when and some practical information. Our Summer Pop-Ups run every Friday evening from end May/early June until the end September, from 5pm to 9pm ( calendar ). We have a fully stocked wine bar, selling our own award-winning Larkhill wines by the glass or bottle, and we also have (local) beers, cider, soft drinks, crisps and Winstones icecreams available.
Aug 4, 20252 min read


What's happening in August in the vineyard?
Despite the warm temperatures we have been experiencing in recent weeks, we still have to remember that here, in England, we are dealing...
Aug 1, 20252 min read


Save the date! Friday 1 August The Magnificent AK's
Larkhill Vineyard is proud to announce The Magnificent AK's will be performing on Friday 1 August, 7 pm. This will be a free event, but...
Jul 7, 20252 min read


Silver for our Cotswold Sparkling Brut!
Larkhill is proud to announce another Silver Medal for one of our wines. This year, the Independent English Wine Awards 2025, recognised...
Jun 17, 20251 min read


English Wine Week 21 - 29 June
Vineyards are more than rows of vines - they are stories written in soil and sunlight, stories written by the labour and love put into...
May 30, 20251 min read


Spring has truly Sprung!
We have been enjoying some glorious Spring weather and there are lots of things happening at Larkhill Vineyard. During April, budburst...
May 16, 20252 min read


Cellar Door open Friday afternoons & Upcoming Summer Pop-Ups
We're excited to announce that this season, we will be opening our Cellar Door every Friday afternoon from 12pm onwards until 5pm - and...
Apr 29, 20251 min read


New 2023 Still Wines
We're excited to announce the launch of our new still wines, Tetbury Rosé 2023 and Tetbury White 2023 Tetbury White 2023 A dry, lively...
Aug 15, 20241 min read


Award Winning Wine
We're excited to announce that our Tetbury White 2022 won a prestigious Silver Medal in the 2024 English Wine Awards judged by the IEWA....
Aug 1, 20241 min read
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